THE MANDEVILLE HOTEL’S the arches restaurant
The Arches Restaurant, poolside at the Mandeville Hotel is one of the premiere dining locations in Mandeville and central Jamaica.
Known for its relaxing surroundings in the heart of Mandeville and the delicious meal options, diners choose the Arches Restaurant to celebrate special occasions and milestones. With its open-air veranda looking out on to the poolside and surrounding gardens, the Arches Restaurant is enveloped by the sights and sounds of nature. Offering excellent service to patrons, team members create memorable meal experiences. The varied a la carte menu offers Jamaican favorites and creations that reference both local and international flavours. From appetizing bisques to tempting desserts, there are dishes to suit a variety of palates. The Arches Restaurant is open to overnighting guests as well as those passing through.
APPETISERS
- New England Clam Chowder
- Chickpea Fries
- Jonah Crab and Potato Salad
- Capers, Whole Grain Mustard, House Made Chips
- Lobster, Spinach and Vermont Cheddar Fondue
- Grilled Ciabatta
- Charcuterie Plate
- Chef’s Selection of House Prepared Meats
SALADS
- Caesar Salad
- Chopped Egg, Capers, Anchovy Dressing Entrée Caesar
with Grilled Chicken or Grilled Salmon - Panzanella Salad
- Cucumber, Tomato, Toasted Bread, Olives
- Farmer Greens
- Champagne-Tarragon Vinaigrette
MAIN DISHES
- Linguini with Clams
- Spicy Red or White Wine-Garlic Sauce
- The Outer Bar and Grille Lobster Roll
- NE Family Farms Cheese Burger
- Lettuce, Tomato, Onion, Fries
- Sunflower Crusted Chicken Sandwich
- Curried Mayo, Red Grapes, Apple, Fries
- Fish n’ Chips
- Remoulade, Lemon
SIDES
- Jumbo Grilled Asparagus
- Broccolini with Pickled Mustard Seeds and Almonds
- Baked Mac and Cheese
- Roasted Baby Yukon Gold Potatoes
- Horseradish Mash Potatoes
- Portabella Mushroom with Goat Cheese and Balsamic
DESSERTS
- Hacienda Elvesia Chocolate Cake
- All organic chocolate cake, Red berry coulis
- Lemon Verbena Cream
- Meringue and chard lemon
- Traditional Rum Baba
- Tahitian vanilla sauce with your choice of rum
- Saffron Scented Peach “Struddle”
- Pistachio gelato
Chef Gerald RichardsonInternational Cuisine & Pastries Chef
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Opening Hours
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Breakfast: 7am – 11am
Dinner: 6pm – 11pm
Reservations
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+32 2 380 44 99
reservations@braserrie.com
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